A Practical Introduction to the Role of Soils in Catchment Management (Lancaster)

A Practical Introduction to the Role of Soils in Catchment Management

[Lancaster University]

This hands-on, two-day course is designed to fill key knowledge and skills gaps in the application of soil science for improving water quality and quantity outcomes.

Through a mix of presentations, fieldwork, and guided practice, participants will learn to move beyond problem diagnosis and towards practical, field-ready solutions that support landowners and farmers in implementing effective soil and water management strategies.

You will be given a comprehensive course manual that details description techniques, copies of the Soil Survey Field Manual, a X10 hand lens for magnifying soil features and soil recording cards for you to use into the future.

What You Will Learn

• How to identify those soil properties that determine key hydrological pathways identified in the HOST classification (Hydrology of Soil Types).
• How to identify those soil types that are particularly susceptible to increased runoff, erosion, and compaction as a result of conventional agricultural practices.
• How to diagnose field problems and propose practical mitigation measures using evidence-based approaches.
• How to confidently undertake field investigations, including reading the landscape – examining soils and interpreting field evidence.
• Use of on-line tools such as NVZ maps, A.L.E.R.T., and other resources to provide background information prior to field investigation.
• The key hard copy and on-line data sources on UK soils.

By the End of This Course, You Will Be Able To:

• Understand how soils affect water movement and quality using the HOST classification.
• Evaluate both topsoil and subsoil conditions in the field.
• Recommend realistic soil management strategies to reduce runoff, erosion, and compaction.
• Conduct field investigations across a range of land uses and landscapes.
• Confidently apply soil science in a more practical setting.

Food and drink will be provided. (Please specify any dietary requirements under the relevant section in the registration form.)

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If you have booked but would like to cancel for whatever reason, please refer to our Cancellation Policy.